Recipes & Food - WCAX.COM Local Vermont News, Weather and Sports-

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  • Wild Gourmet Food in the WCAX kitchen

    Wild Gourmet Food in the WCAX kitchen

    Monday, April 21 2014 7:21 PM EDT2014-04-21 23:21:06 GMT
    Les Hook and Nova Kim run Wild Gourmet Food. Gathering food in the wild, they call it the original organic and sell it in their wild food CSA.More >>
    Les Hook and Nova Kim run Wild Gourmet Food. Gathering food in the wild, they call it the original organic and sell it in their wild food CSA.
    More >>
  • What's Cooking: Brunch Recipes

    What's Cooking: Brunch Recipes

    Friday, April 18 2014 10:07 AM EDT2014-04-18 14:07:26 GMT
    Beth Kennett from Liberty Hill Farm joins us with some brunch recipes that are quick and easy to make. Spring Brunch Egg Cups-Hearty and Healthy! Each version can be made as individual servings or multipliedMore >>
    Beth Kennett from Liberty Hill Farm joins us with some brunch recipes that are quick and easy to make.More >>
  • What's Cooking: Crab Cakes

    What's Cooking: Crab Cakes

    Friday, April 11 2014 11:37 AM EDT2014-04-11 15:37:02 GMT
    Chef David Scott with the North Hero House joins us with a crab cake recipe where the crab is the star of the show. Jumbo Lump Crab Cakes w/Wholegrain Mustard Cream and Shaved Fennel and Herb Salad Cakes:More >>
    Chef David Scott with the North Hero House joins us with a crab cake recipe where the crab is the star of the show.More >>
  • What's Cooking: Peanut Butter Banana Bread

    What's Cooking: Peanut Butter Banana Bread

    Friday, April 4 2014 7:39 AM EDT2014-04-04 11:39:51 GMT
    Christine Frost from the Essex Resort & Spa joins us with a nutty twist on traditional banana bread -- and it's a great recipe to try with the kids! Kids Camp Cook! 2014 Peanut Butter Banana Bread MakesMore >>
    Christine Frost from the Essex Resort & Spa joins us with a nutty twist on traditional banana bread -- and it's a great recipe to try with the kids!More >>
  • What's Cooking: Lamb Belly

    What's Cooking: Lamb Belly

    Friday, March 28 2014 8:38 AM EDT2014-03-28 12:38:42 GMT
    Chef Cody Vasek from Trapp Family Lodge in Stowe joins us with a delicious spring recipe. Lamb Belly with kale, crisp pear, sherry vinaigrette, poached egg Lamb belly Season with salt and pepper, rollMore >>
    Chef Cody Vasek from Trapp Family Lodge in Stowe joins us with a delicious spring recipe.More >>
  • Creamy Polenta with Mushroom Ragout

    Creamy Polenta with Mushroom Ragout

    Friday, March 21 2014 9:57 AM EDT2014-03-21 13:57:33 GMT
    Creamy Polenta with Mushroom Ragout Chef Michael Kloeti Michael's on the Hill Restaurant Serves 4 people Ingredients for Mushrooms: 2 pounds Mushrooms, wild, cleaned and sliced 2 Tablespoons Butter ½More >>
    Chef Michael Kloeti shares his recipe for Creamy Polenta with Mushroom Ragout.More >>
  • Bread Pudding with Jameson's Hard Sauce

    Bread Pudding with Jameson's Hard Sauce

    Friday, March 14 2014 10:25 AM EDT2014-03-14 14:25:01 GMT
    Bread Pudding with Jameson's Hard Sauce Chef Lisa Best North Hero House Preheat oven to 350' Lightly butter a 9"X 13" pan Re-hydrate 2c dried cherries in hot water for 1/2 an hour and drain well MeltMore >>
    Chef Lisa Best of the North Hero House shares her recipe for Bread Pudding with Jameson's Hard Sauce.More >>
  • What's Cooking: Mom's Irish Soda Bread

    What's Cooking: Mom's Irish Soda Bread

    Monday, March 10 2014 9:36 AM EDT2014-03-10 13:36:39 GMT
    Chef Courtney Contos of Contos Store and Kitchen in Shelburne gave us her mom's homemade soda bread recipe. This Irish treat is just in time for St. Patrick's Day. Try your hand at it. Mom's Irish SodaMore >>
    Chef Courtney Contos of Contos Store and Kitchen in Shelburne gave us her mom's homemade soda bread recipe. This Irish treat is just in time for St. Patrick's Day. Try your hand at it.More >>
  • What's Cooking: Smokehouse Brisket Hash

    What's Cooking: Smokehouse Brisket Hash

    Friday, February 28 2014 2:03 PM EST2014-02-28 19:03:23 GMT
    Chef Matt Corrente of Bluebird Tavern in Burlington treated the Morning Show to a hearty breakfast, smokehouse brisket hash.
    More >>
    Chef Matt Corrente of Bluebird Tavern in Burlington treated the Morning Show to a hearty breakfast, smokehouse brisket hash.More >>
  • What's Cooking: Cafe Provence Seafood Stew

    What's Cooking: Cafe Provence Seafood Stew

    Friday, February 28 2014 10:43 AM EST2014-02-28 15:43:28 GMT
    Chef Robert Barral of Cafe Provence in Brandon visited the Morning Show. He had seafood simmering on the burners with his Cafe Provence Seafood Stew. March 20 Chef Barral will open his new restaurant,More >>
    Chef Robert Barral had seafood simmering on the burners with his Cafe Provence Seafood Stew.More >>
  • El Rey Warm Chocolate Gateau

    El Rey Warm Chocolate Gateau

    Wednesday, February 12 2014 10:50 AM EST2014-02-12 15:50:21 GMT
    El Rey Warm Chocolate Gateau Michael's on the Hill Restaurant Chef Michael Kloeti Yields 6 each Ingredients: 5 each Egg Whites 5 each Egg Yolks 2 oz. Sugar ¾ pound Dark Chocolate (we use El Rey-singleMore >>
    Chef Michael shows us how to make a homemade chocolaty treat for your Valentine.More >>
  • What's Cooking: Lime fish tacos

    What's Cooking: Lime fish tacos

    Friday, February 7 2014 10:13 AM EST2014-02-07 15:13:40 GMT
    The Morning Show welcomed new face to What's Cooking. Chef Phillip Clayton of El Cortijo Taqueria and Cantina in Burlington fried up some lime fish tacos. Tequila-lime Fish Tacos serves 4 people Fish 16More >>
    The Morning Show welcomed new face to What's Cooking. Chef Phillip Clayton of El Cortijo Taqueria and Cantina in Burlington fried up some lime fish tacos.More >>
  • What's Cooking: Rainbow Cabbage

    What's Cooking: Rainbow Cabbage

    Friday, January 31 2014 10:18 AM EST2014-01-31 15:18:03 GMT
    Chef Christine Frost from the Essex: Vermont's Culinary Resort and Spa made this salad for the Morning Show. Frost shared a recipe from the resort's Cook Academy for children. Visit the Essex's websiteMore >>
    Chef Christine Frost from the Essex: Vermont's Culinary Resort and Spa made this salad for the Morning Show.More >>
  • What's Cooking: Cocoa-Coffee Rubbed Venison Loin

    What's Cooking: Cocoa-Coffee Rubbed Venison Loin

    Friday, January 24 2014 10:06 AM EST2014-01-24 15:06:53 GMT
    Chef Cody Vasek had venison sizzling on a skillet this morning with this cocoa-coffee rubbed venison loin. If cooking is not your talent no need to worry. The Trapp Family Lodge restaurant has this dishMore >>
    Chef Cody Vasek had venison sizzling on a skillet this morning with this cocoa-coffee rubbed venison loin. If cooking is not your talent no need to worry. The Trapp Family Lodge restaurant has this dish on its menu.More >>
  • What's Cooking: White Vegetable Bisque

    What's Cooking: White Vegetable Bisque

    Friday, January 17 2014 10:19 AM EST2014-01-17 15:19:03 GMT
    Chef Michael Kloeti of Michael's on the Hill in Waterbury Center visited the Morning Show. Chef Kloeti shared a white vegetable bisque recipe to heat you up during these cool winter days. White VegetableMore >>
    Chef Michael Kloeti of Michael's on the Hill in Waterbury Center visited the Morning Show. Chef Kloeti shared a white vegetable bisque recipe to heat you up during these cool winter days.More >>
  • What's Cooking: Grilled Cheese Sandwich Variations

    What's Cooking: Grilled Cheese Sandwich Variations

    Friday, January 10 2014 10:13 AM EST2014-01-10 15:13:19 GMT
    Chef Tom Bivins made these adult-sized dairy variations on grilled cheese sandwiches. For now, Chef Bivins is the main chef at the Crop Bistro & Brewery in Stowe. However, he will soon move on to theMore >>

    Chef Tom Bivins made these adult-sized dairy variations on grilled cheese sandwiches. For now, Chef Bivins is the main chef at the Crop Bistro & Brewery in Stowe. However, he will soon move on to the Vermont Cheese Council.More >>

  • What's Cooking: Shoyu Ramen

    What's Cooking: Shoyu Ramen

    Friday, January 3 2014 9:43 AM EST2014-01-03 14:43:04 GMT
    Chef Courtney Contos demonstrates ramen goes beyond the hard packaged noodles. Contos makes shoyu ramen for Steve Bottari and Molly Smith. Make sure to take a big slurp while eating this soup. It's theMore >>
    Chef Courtney Contos demonstrates ramen goes beyond the hard packaged noodles. Contos makes shoyu ramen for Steve Bottari and Molly Smith.More >>
  • What's Cooking: Creme Brulee

    What's Cooking: Creme Brulee

    Monday, December 30 2013 4:34 PM EST2013-12-30 21:34:00 GMT
    The Akwesasne Mohawk Casino Resort made its first appearance on the morning show this morning. Chef Anthony Warrior of the Maple Room steakhouse showed our Steve Bottari how to make Creme Brulee. TheMore >>
    The Akwesasne Mohawk Casino Resort made its first appearance on the morning show Friday. Chef Anthony Warrior of the Maple Room steakhouse showed our Steve Bottari how to make Creme Brulee.    More >>
  • What's Cooking: bacon wrapped dates

    What's Cooking: bacon wrapped dates

    Friday, December 20 2013 10:06 AM EST2013-12-20 15:06:41 GMT
    Arvad's Grill and Pub's Chef Mike Kennedy had our mouths watering with his bacon wrapped dates. Try this recipe at home. You can visit Arvad's Grill and Pub in Waterbury. Bacon Wrapped Dates (WithMore >>
    Try your hand at this bacon wrapped dates recipe.More >>
  • What's Cooking: Salmon filet with crushed potato

    What's Cooking: Salmon filet with crushed potato

    Friday, December 13 2013 9:47 AM EST2013-12-13 14:47:23 GMT
    Retire those pork, chicken and beef recipes. Try this salmon dish which can also use a haddock substitute. Chef Robert Barral of the Café Provence in Brandon, Vermont made this salmon filet with crushedMore >>
    Retire those pork, chicken and beef recipes. Try this salmon dish which can also use a haddock substitute.More >>
  • Holiday Cooking: Rugelach

    Holiday Cooking: Rugelach

    Thursday, December 12 2013 1:00 PM EST2013-12-12 18:00:46 GMT
    Erika LeBlanc and Alyson Rochefort are in the kitchen with us this morning making rugelach. Dough: 1 lb unsalted butter 1 lb cream cheese 1/2 cup sour cream 4 cups all-purpose flour Filling: 1 cupMore >>
    Erika LeBlanc and Alyson Rochefort are in the kitchen with us this morning making rugelach.More >>
  • Christmas Cooking: Sweet or Savory Tarts

    Christmas Cooking: Sweet or Savory Tarts

    Wednesday, December 11 2013 10:00 AM EST2013-12-11 15:00:40 GMT
    Chef Courtney Contos with Chef Contos Kitchen & Store joins us for our Christmas Cooking series with some delicious appetizers. Sweet or Savory Nut Tarts 3/4 cup pecans or hazelnuts halves, toasted 1More >>
    Chef Courtney Contos with Chef Contos Kitchen & Store joins us for our Christmas Cooking series with some delicious appetizers.More >>
  • What's Cooking: Sticky Buns

    What's Cooking: Sticky Buns

    Friday, December 6 2013 10:40 AM EST2013-12-06 15:40:11 GMT
    Chef Lisa Best from the North Hero House joins us this morning to make a delicious sticky bun recipe. Sticky Buns: 2T*. yeast 2c**.warm water 1/4c. sugar 2T. vegetable oil 2t***.salt 4-6c. flour *More >>
    Chef Lisa Best from the North Hero House joins us this morning to make a delicious sticky bun recipe.More >>
  • What's Cooking: Thanksgiving Leftover Pie

    What's Cooking: Thanksgiving Leftover Pie

    Friday, November 29 2013 11:47 AM EST2013-11-29 16:47:58 GMT
    Now that Thanksgiving is over, you probably have plenty of leftovers. So what do you do with them? Chef Alexander Casamir of the Essex Resort and Spa shows us how to turn your leftovers into pie.More >>
    Now that Thanksgiving is over, you probably have plenty of leftovers. So what do you do with them?More >>
  • What's Cooking: Corned duck breast

    What's Cooking: Corned duck breast

    Friday, November 22 2013 3:34 PM EST2013-11-22 20:34:23 GMT
    Chef Cody Vasek cooks a savory, mouth watering corned duck breast for the Morning Show team. Try this recipe at home for the holidays. Enjoy other Chef Vasek dishes at the Trapp Family Lodge in Stowe. CornedMore >>
    Chef Cody Vasek cooks a savory, mouth watering corned duck breast for the Morning Show team. Try this recipe at home for the holidays.More >>
  • NECI: Cooking venison with Chef Jean-Louis Gerin

    NECI: Cooking venison with Chef Jean-Louis Gerin

    Thursday, November 21 2013 7:39 PM EST2013-11-22 00:39:38 GMT
    NECI Chef Jean-Louis Gerin is here to talk about cooking venison. You have two dishes to share tonight. Let's start with the Venison Medaillons...More >>
    NECI Chef Jean-Louis Gerin shows us two tasty ways to prepare venison.
    More >>
  • What's Cooking: Green bean and mushroom casserole

    What's Cooking: Green bean and mushroom casserole

    Friday, November 15 2013 10:38 AM EST2013-11-15 15:38:35 GMT
    Spruce up your holiday green bean casserole with this recipe. Chef Michael Kloeti whipped up this casserole for the Morning Show. "This isn't your mother's casserole. This is your grandmother's casserole."More >>
    Spruce up your holiday green bean casserole with this recipe. Chef Michael Kloeti whipped up this casserole for the Morning Show. "This isn't your mother's casserole. This is your grandmother's casserole."More >>
  • What's Cooking: Candied brussel sprouts with maple sugar, nuts

    What's Cooking: Candied brussel sprouts with maple sugar, nuts

    Friday, November 8 2013 10:53 AM EST2013-11-08 15:53:06 GMT
    After Pie Week, it was time to dig into some green veggies. Crop Bistro & Brewery's Chef Tom Bivins made brussel sprouts with a sugary twist. Try these candied brussel sprouts at your next get together. CandiedMore >>
    After Pie Week, it was time to dig into some green veggies. Crop Bistro & Brewery's Chef Tom Bivins made brussel sprouts with a sugary twist. Try these candied brussel sprouts at your next get together.More >>
  • Pie Week: Gluten-free custard, milk-free pumpkin pies

    Pie Week: Gluten-free custard, milk-free pumpkin pies

    Thursday, November 7 2013 10:47 AM EST2013-11-07 15:47:15 GMT
    Enjoy pies without worrying about gluten or dairy allergies. Louis Blaisdell and Morgan Prouty of West Meadow Farm Bakery made these pie creations. Follow the instructions below to make your own gluten-freeMore >>
    Lois Blaisdell and Morgan Prouty of West Meadow Farm Bakery create gluten free custard pie and milk free pumpkin pie. Indulge in these creations without worrying about gluten or dairy allergies.More >>
  • Pie Week: Open-Face Apple Pie

    Pie Week: Open-Face Apple Pie

    Tuesday, November 5 2013 9:59 AM EST2013-11-05 14:59:09 GMT
    Pie Week continues here on Channel 3. Jonathan Forrest is here to tell us how to make his famous open-face apple pie! 1 Single 9" Pie Pastry 8 Apples (use crisp, sweet, but tart varieties similar toMore >>
    Pie Week continues here on Channel 3. Jonathan Forrest is here to tell us how to make his famous open-face apple pie!More >>
  • Pie Week: Holiday Meat Pie

    Pie Week: Holiday Meat Pie

    Monday, November 4 2013 10:23 AM EST2013-11-04 15:23:06 GMT
    Chef Courtney Contos joins us with a holiday meat pie recipe for our first installment in Pie Week! Holiday Meat Pie 1 1/2 pounds finely ground pork 1/2 cup diced celery 1 cup diced onion 1/2 cupMore >>
    Chef Courtney Contos joins us with a holiday meat pie recipe for our first installment in Pie Week!More >>
  • What's Cooking: Cider-Glazed Root Vegetables

    What's Cooking: Cider-Glazed Root Vegetables

    Friday, November 1 2013 10:10 AM EDT2013-11-01 14:10:48 GMT
    Chef Courtney Contos from Chef Contos Kitchen & Store joins us with a seasonal vegetable dish. Cider Glazed Vegetables Serves 6 4 pounds vegetables (assorted squash or any combination of celeriac,More >>
    Chef Courtney Contos from Chef Contos Kitchen & Store joins us with a seasonal vegetable dish.More >>
  • Cooking with turnips

    Cooking with turnips

    Wednesday, October 23 2013 8:27 PM EDT2013-10-24 00:27:23 GMT
    Garden expert Charlie Nardozzi joins us with some turnip recipes for fall. Gilfeather Turnip Soup 1/4 lbs butter 3 lbs Gilfeather tunrips, peeled and chopped 4 large onions, chopped 1 clove garlic,More >>
    Garden expert Charlie Nardozzi joins us with some turnip recipes for fall.More >>
  • What's Cooking: Texas Chili

    What's Cooking: Texas Chili

    Friday, October 18 2013 9:41 AM EDT2013-10-18 13:41:38 GMT
    Chef John Strout from Williston's the Texas Roadhouse brought some warmth into the Channel 3 studio. Strout made Texas Chili for the Morning Show team. Texas Chili How to Make Texas Chili (no beans) INGREDIENTS WaterMore >>
    Chef John Strout from Williston's the Texas Roadhouse brought some warmth into the Channel 3 studio. Strout made Texas Chili for the Morning Show team.More >>
  • What's Cooking: Butternut Squash Risotto

    What's Cooking: Butternut Squash Risotto

    Friday, October 11 2013 10:05 AM EDT2013-10-11 14:05:06 GMT
    Chef Robert Barral from Cafe Provence in Brandon joins us to make a Butternut Squash Barley Risotto wrapped in filo Ingredients: Butternut squash ½ squash Barley 2 cups Red Onions ½ onion VegetableMore >>
    Chef Robert shows us how to make a butternut squash risotto wrapped in filo.More >>
  • What's Cooking: Pasta Carbonara

    What's Cooking: Pasta Carbonara

    Friday, October 4 2013 10:04 AM EDT2013-10-04 14:04:19 GMT
    Executive Chief Tim McQuinn of the North Hero House prepared pasta carbonara for the Morning Show. Pasta Carbonara Ingredients 2 lbs butternut squash; peeled, seeded and cut into a medium dice 1 lb.More >>
    Executive Chief Tim McQuinn of the North Hero House prepared pasta carbonara for the Morning Show. Learn how to cook this recipe.More >>
  • Pumpkin Walnut Sconuts with Maple Glaze

    Pumpkin Walnut Sconuts with Maple Glaze

    Friday, September 27 2013 10:10 AM EDT2013-09-27 14:10:26 GMT
    First donuts -- then cronuts -- and now, sconuts! Jodi Whalen with August First Bakery talks about their latest culinary creation. Pumpkin Walnut Sconuts with Maple Glaze Dry ingredients: Flour 6 cupsMore >>
    First donuts -- then cronuts -- and now, sconuts!More >>
  • What's Cooking: White Bean Chicken Chili

    What's Cooking: White Bean Chicken Chili

    Friday, September 27 2013 9:55 AM EDT2013-09-27 13:55:05 GMT
    The Essex Spa and Resort Executive Chef Shawn Calley prepares White Bean Chicken Chili for the Morning Show. Local Flavor: White Bean Chicken Chili Chef Calley: I often get asked about suggestions forMore >>
    The Essex Spa and Resort Executive Chef Shawn Calley prepares White Bean Chicken Chili for the Morning Show.More >>
  • Chef Cody Vasek fries up apple fritters

    Chef Cody Vasek fries up apple fritters

    Friday, September 20 2013 9:55 AM EDT2013-09-20 13:55:49 GMT
    It is official, apple season has arrived. Chef Cody Vasek of the Trapp Family Lodge fries apple fritters and serves it with Trapp Family Lodge apple cider for the Morning Show. In order to do thisMore >>
    Try this scrumptious apple fritter recipe from Trapp Family Lodge Chef Cody Vasek. More >>
  • Chef Michael Kloeti cooks crab and corn cakes

    Chef Michael Kloeti cooks crab and corn cakes

    Friday, September 13 2013 10:09 AM EDT2013-09-13 14:09:54 GMT
    Chef Michael Kloeti of Michael's on the Hill serves up crab and corn cakes. In order to make your own crab and corn cakes follow chef Kloeti's recipe. Crab & Corn Cakes Serves: 6 The key to a goodMore >>
    Chef Michael Kloeti of Michael's on the Hill serves up crab and corn cakes.

    In order to make your own crab and corn cakes follow chef Kloeti's recipe.
    More >>
  • Chef Tom Bivins cooks mustard spaetzle and cabbage

    Chef Tom Bivins cooks mustard spaetzle and cabbage

    Friday, September 6 2013 9:44 AM EDT2013-09-06 13:44:36 GMT
    Mustard Spaetzle and Cabbage Tom Bivins, Crop Bistro & Brewery Yield 4 entrée or 8 appetizer portions Ingredients 3 eggs 1/3 cup Milk ¼ cup Grain Mustard ½ cup water Pinch of Kosher Salt PinchMore >>
    Chef Tom Bivins prepares mustard spaetzle and cabbage.More >>
  • What's Cooking: Legendary Ribs

    What's Cooking: Legendary Ribs

    Friday, August 30 2013 10:14 AM EDT2013-08-30 14:14:15 GMT
    Texas Roadhouse shows us how to make legendary ribs at home. STEP ONE: Seasoning In a deep baking pan, add water and some type of Liquid Smoke. Mix well. Take Ribs, use a shaker and your favorite dryMore >>
    Texas Roadhouse shows us how to make legendary ribs at home.More >>
  • What's Cooking: corn taco filling and more

    What's Cooking: corn taco filling and more

    Friday, August 23 2013 10:09 AM EDT2013-08-23 14:09:41 GMT
    Inspire your dinner guests with Chef Courtney Contos of Chef Contos Kitchen & Store's blue corn taco and corn taco filling recipes. BLUE CORN TACOS WITH BACON AND CARAMELIZED CORN Handmade Blue CornMore >>
    Chef Courtney Contos dazzles the Morning Show anchors' taste buds with corn taco fillings and blue corn tacos.More >>
  • Switchback Beer Batter Fried Chicken with Braised Greens

    Switchback Beer Batter Fried Chicken with Braised Greens

    Thursday, August 22 2013 12:40 PM EDT2013-08-22 16:40:42 GMT
    Michael Werneke, the executive chef at Prohibition Pig, won Top Chef of the Champlain Valley in a competition last week. Thursday on Channel 3, he shared his prize-winning recipe for Switchback Beer BatterMore >>
    The Champlain Valley's newly crowned Top Chef shares his recipe for Switchback Beer Batter Fried Chicken with Braised Greens.More >>
  • What's Cooking: Barley Risotto

    What's Cooking: Barley Risotto

    Friday, August 16 2013 10:28 AM EDT2013-08-16 14:28:24 GMT
    Chef Robert Barral from Cafe Provence in Brandon joins us with a delicious recipe this morning. Barley Risotto with roasted butternut squash (carrot, ginger and curry sauce): Recipe for 6 ppl Ingredients: BarleyMore >>
    Chef Robert Barral from Cafe Provence in Brandon joins us with a delicious recipe for Barley Risotto with roasted butternut squash.More >>
  • What's Cooking: Fried Green Tomatoes

    What's Cooking: Fried Green Tomatoes

    Friday, August 9 2013 9:57 AM EDT2013-08-09 13:57:12 GMT
    Chef Tim McQuinn from the North Hero House joins us this morning with a recipe that you can use this summer -- fried green tomatoes. Fried Green Tomatoes Serves Four: 1 1/2 lb. Green Tomatoes,More >>
    Chef Tim McQuinn from the North Hero House has a recipe that you can use this summer -- fried green tomatoes.More >>
  • What's Cooking: Peach Julius

    What's Cooking: Peach Julius

    Friday, August 2 2013 10:56 AM EDT2013-08-02 14:56:36 GMT
    Chef Alex ___ from _____ joins us with a smoothie recipe perfect for summer. Peach Julius 9 ripe peaches peeled and diced 1 cup cream 1 cup orange juice 1 vanilla bean 20 ice cubes 5 tablespoonsMore >>
    This morning we're whipping up smoothie recipe that's perfect for summer.More >>
  • What's Cooking: Peach Salad

    What's Cooking: Peach Salad

    Friday, July 26 2013 9:44 AM EDT2013-07-26 13:44:05 GMT
    Chef Cody Vasek with the Trapp Family Lodge in Stowe joins us with a peachy summer salad recipe. Peach Salad, local feta cheese, honey-thyme vinaigrette For 4 Portions Peaches: 4 each peaches seaMore >>
    Chef Cody Vasek with the Trapp Family Lodge in Stowe joins us with a peachy summer salad recipe.More >>
  • Books Over Breakfast: 'The No Recipe Cookbook'

    Books Over Breakfast: 'The No Recipe Cookbook'

    Wednesday, July 24 2013 10:04 AM EDT2013-07-24 14:04:27 GMT
    Plenty of cookbooks are out there full of delicious recipes -- but for beginners who have questions in the kitchen, those often don't provide the answers they need. Susan Crowther, author of "The No RecipeMore >>
    Susan Crowther, author of "The No Recipe Cookbook: A Beginner's Guide to the Art of Cooking" shows us some basic principles.More >>
  • What's Cooking: Chilled Summer Tomato Soup

    What's Cooking: Chilled Summer Tomato Soup

    Friday, July 19 2013 9:51 AM EDT2013-07-19 13:51:28 GMT
    Chef Michael Kloeti from Michael's on the Hill Restaurant joins us with a soup recipe that's perfect for a hot summer day. Chilled Summer Tomato Soup Yield: 4 servings (4 cups) Ingredients: 3 PoundsMore >>
    Chef Michael Kloeti from Michael's on the Hill Restaurant joins us with a soup recipe that's perfect for a hot summer day.More >>
  • What's Cooking: Peach Recipes

    What's Cooking: Peach Recipes

    Friday, July 5 2013 9:53 AM EDT2013-07-05 13:53:32 GMT
    Chef Tom Bivins from Crop Bistro & Brewery joins us with some delicious peach-themed recipes for summer. Peach Melba: 2 peaches, blanched and shocked, peeled and sliced in half ½ cup raspberry puree 4More >>
    Chef Tom Bivins from Crop Bistro & Brewery joins us with some delicious peach-themed recipes for summer.More >>
  • What's Cooking: Broiled Mexican Corn Salad

    What's Cooking: Broiled Mexican Corn Salad

    Friday, June 28 2013 9:58 AM EDT2013-06-28 13:58:51 GMT
    Chef Courtney Contos from Chef Contos Kitchen & Store joins us to make a summer picnic recipe. Broiled Mexican Corn Salad 5 ears of corn 1 poblano pepper, cut into small dice ½ red onion, thinly sliced oliveMore >>
    Chef Courtney Contos from Chef Contos Kitchen & Store joins us to make a summer picnic recipe.More >>
  • What's Cooking: Creamy Summer Coleslaw

    What's Cooking: Creamy Summer Coleslaw

    Friday, June 14 2013 10:25 AM EDT2013-06-14 14:25:51 GMT
    Paul Link from Bluebird Barbecue joins us this morning to show us how to make a delicious coleslaw recipe for the summer cookouts. Creamy Early Summer Cole slaw (1small head) - Green Cabbage - shredded (1More >>
    Paul Link from Bluebird Barbecue joins us this morning to show us how to make a delicious coleslaw recipe for the summer cookouts.More >>
  • What's Cooking: Roasted Asparagus Roll

    What's Cooking: Roasted Asparagus Roll

    Friday, June 7 2013 10:06 AM EDT2013-06-07 14:06:28 GMT
    Linda Furiya, owner of Yum Dragon Frozen Dumplings, joins us this morning to teach us how to put together a non-traditional sushi recipe -- a roasted asparagus roll. Sushi Vinegar Dressing and Sushi RiceMore >>
    Linda Furiya, owner of Yum Dragon Frozen Dumplings, joins us this morning to teach us how to put together a non-traditional sushi recipe -- a roasted asparagus roll.More >>
  • Food

    Food

    Try something new for dinner with these recipes and food features.More >>
    Try something new for dinner with these recipes and food features.More >>
  • Healthy Cooking

    Healthy Cooking

    Simple solutions for healthier eating.More >>
    Eating well can start right in your own kitchen. See inside for great recipes and easy steps to eating right.More >>
  • Diet & Fitness

    Diet & Fitness

  • Live Well

    Live Well

  • Recipes & FoodMore>>

  • What's Cooking: Balinese Satay

    What's Cooking: Balinese Satay

    Friday, February 14 2014 9:35 AM EST2014-02-14 14:35:13 GMT
    We're welcoming a first timer to the Morning Show. Vicky Regia of Lian Catering in Brandon. Regia made an Indonesian dish Balinese chicken satay. Sate Lilit Bali- Balinese Satay Preparation: 15More >>
    We're welcoming a first timer to the Morning Show. Vicky Regia of Lian Catering in Brandon. And we're making a popular Indonesian dish from Bali, chicken satay. More >>
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  • Officer involved shooting in Bennington Police Dept.

    Officer involved shooting in Bennington Police Dept.

    Wednesday, April 23 2014 12:22 AM EDT2014-04-23 04:22:02 GMT
    Police say there has been an officer involved shooting inside the Bennington Police Department. It happened just before 9 Tuesday evening. Authorities are releasing very few details. But say the Bennington Police Chief has called in the Vermont State Police to investigate after an officer allegedly shot a man in the lobby of the police station. No word yet on what prompted the shooting. The injured man was taken to a hospital. Police would not comment on the severity of his injuries. Initial ...More >>
    Police say there has been an officer involved shooting inside the Bennington Police Department. It happened just before 9 Tuesday evening. Authorities are releasing very few details. But say the Bennington Police Chief has called in the Vermont State Police to investigate after an officer allegedly shot a man in the lobby of the police station. No word yet on what prompted the shooting. The injured man was taken to a hospital. Police would not comment on the severity of his injuries. Initial ...More >>
  • Vt. principal who faced criminal charges wants clearer mandatory reporting law

    Vt. principal who faced criminal charges wants clearer mandatory reporting law

    Tuesday, April 22 2014 6:53 PM EDT2014-04-22 22:53:40 GMT
    A law designed to protect kids landed a Vermont school principal in hot water. Now, Danville High School Principal Noah Noyes wants lawmakers to put the state's mandatory reporting rules under the microscope.More >>
    A law designed to protect kids landed a Vermont school principal in hot water. Now, Danville High School Principal Noah Noyes wants lawmakers to put the state's mandatory reporting rules under the microscope.More >>
  • Vt. woman accused of embezzling from ski resort

    Vt. woman accused of embezzling from ski resort

    Tuesday, April 22 2014 5:29 PM EDT2014-04-22 21:29:07 GMT
    A Vermont woman convicted of embezzlement nearly two decades ago is again accused of stealing from her employer.More >>
    A Vermont woman convicted of embezzlement nearly two decades ago is again accused of stealing from her employer.More >>
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