BURLINGTON, Vt. -
Chef Emmet Moosley from the Good Food Truck makes Dutch Baby Pancake with Sautéed Apples, Honey and Fresh Cheese.
3 large eggs
2 tablespoons granulated sugar
3/4 cup all-purpose flour
3/4 cup milk
Pinch of salt
6 tablespoons butter
Zest of one Small lemon
½ tsp almond extract or vanilla extract
½ tsp Freshly grated nutmeg
½ tsp cinnamon
1 medium apple, peeled and cored and sliced
3 Tablespoons of fresh cheese such as farmer cheese, ricotta or greek yogurt
1 Tablespoon Honey
1. Heat oven to 425°F. Place cast iron pan in the center of the oven.
2. Whisk egg, sugar, flour, milk, extract, zest, nutmeg, cinnamon and salt together until the batter is blended but lumpy: you can also do this in a blender.
3. In a 12-inch frying pan, melt 4 tablespoons of butter. Add apples and cook until soft about 5 minutes. Set aside.
4. Pour batter into the heated, buttered cast iron and transfer to heated oven. Bake for 15 to 20 minutes, until golden brown and rumpled-looking.
Remove pancake from oven and quickly scatter with sautéed apples, garnish with dollops of cheese and drizzle with honey. Slice and serve hot.