Sometimes when we plan our gardens we want pretty flowers and sometimes we want vegetables and things we can eat, but you can have both all in one garden. When you are planning your annual and perennial gardens, think about flowers that are edible, too! Not all flowers are edible, but some are.
There are some traditional edible flowers, such as pansies, which people put on salads all the time, and nasturtiums with their peppery, spicy flowers, and leaves. There's also calendula with brilliant gold and orange colored flowers, that you can use not only in salads, but in omelets and breads as well.
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