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Apple Cobbler with Chef John Lumbra - WCAX.COM Local Vermont News, Weather and Sports-

Apple Cobbler with Chef John Lumbra

Food Recipe -- September 30, 2011

Chef John Lumbra with The Store joins us this morning to make a delicious apple cobbler.

Apple Cobbler

 

Filling:

6

Cups

 Apples, cored , peeled and sliced

3/4

Cup

Sugar

3

Tbsp 

Flour

1

tsp

Cinnamon

1/8

tsp

Fresh Grated Nutmeg

1/4 

tsp

Salt

1

tsp

Vanilla Bean Paste

1/4

Cup

Vermont Ice - Apple Crème Liquor

4

Tbsp

Unsalted Butter, cut into 8 pieces

Cobbler Topping:

1

Cup

Flour

1/4

Cup

Sugar

1/4

Cup

Brown Sugar

1/2 

tsp

Baking Powder

1/2

tsp

Baking Soda

3/4

Cup

Buttermilk

4

Tbsp

 Sugar

1

tsp

 Cinnamon

1.

In a medium bowl, combine apples, sugar, flour, cinnamon, nutmeg, salt, vanilla and liquor, mix well. Turn into a lightly buttered 9-inch square pan. Dot apples with the butter. Can also do 8 individual baking dishes.

2.

Combine the topping ingredients. Beat with a spoon until batter is smooth. Drop batter in 8 portions, over the apples, spacing evenly. Mix the 4 tablespoons sugar and 1 teaspoon cinnamon together and sprinkle over cobbler mix. Batter will spread during baking. Bake 35 - 40 minutes at 350 degrees or until apples are tender and crust is golden brown. Serve warm.

Servings: 8

Oven Temperature: 350°F

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