Food Recipe -- September 30, 2011
Chef John Lumbra with The Store joins us this morning to make a delicious apple cobbler.
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Apple Cobbler
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Filling:
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6
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Cups
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Apples, cored , peeled and sliced
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3/4
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Cup
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Sugar
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3
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Tbsp
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Flour
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1
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tsp
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Cinnamon
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1/8
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tsp
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Fresh Grated Nutmeg
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1/4
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tsp
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Salt
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1
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tsp
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Vanilla Bean Paste
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1/4
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Cup
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Vermont Ice - Apple Crème Liquor
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4
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Tbsp
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Unsalted Butter, cut into 8 pieces
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Cobbler Topping:
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1
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Cup
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Flour
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1/4
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Cup
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Sugar
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1/4
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Cup
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Brown Sugar
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1/2
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tsp
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Baking Powder
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1/2
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tsp
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Baking Soda
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3/4
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Cup
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Buttermilk
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4
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Tbsp
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Sugar
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1
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tsp
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Cinnamon
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1.
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In a medium bowl, combine apples, sugar, flour, cinnamon, nutmeg, salt, vanilla and liquor, mix well. Turn into a lightly buttered 9-inch square pan. Dot apples with the butter. Can also do 8 individual baking dishes.
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2.
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Combine the topping ingredients. Beat with a spoon until batter is smooth. Drop batter in 8 portions, over the apples, spacing evenly. Mix the 4 tablespoons sugar and 1 teaspoon cinnamon together and sprinkle over cobbler mix. Batter will spread during baking. Bake 35 - 40 minutes at 350 degrees or until apples are tender and crust is golden brown. Serve warm.
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Servings: 8
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Oven Temperature: 350°F
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