December 16, 2011
Twice baked fingerling potatoes
Chef Mark Molinaro
New England Culinary Institute
Makes 24 portions
1. Bake potatoes in 325F oven until tender, about 20-25 minutes.
2. Let cool.
3. Once cool, slice potatoes in half lengthwise and scoop out flesh.
4. Mix egg and garnish with potato mixture and pipe back into potato skin.
5. Bake again in 350F oven until lightly golden brown, about 15 minutes.
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