Burlington, Vermont – December 22, 2011
In this Channel 3 Cheer, Kristin Carlson shares a family recipe with us. And the Carlsons' Christmas tradition includes a traditional Jewish dish, Noodle Kugel, also known as Noodle Pudding.
Noodle Pudding
- 1.8 oz. package of medium noodles.
-Boil in water & drain well.
Mix the following ingredients in a bowl:
- 1 cup sugar
- ½ cup milk
- 8 oz. carton cottage cheese
- ½ pt. sour cream
- ¼ tsp. vanilla
- ¼ lb. butter melted. Reserve half for topping.
- Beat in 3 eggs.
-Add noodles and mix.
Topping:
- Remaining half of melted butter
- 3 Tbsp sugar
- Corn Flake crumbs (enough to make a crumbly topping)
Instructions:
- Bake uncovered for one hour at 350 degrees.
