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German-style mac and cheese at Vt ski resort restaurant

Burlington, Vermont – January 27, 2012

Ski areas used to be known for overpriced and overcooked fast food, but times are changing.

Alice Levitt, the food writer for Seven Days, hit the slopes this week and visited Sugarbush's Castlerock Pub. She appeared on The :30 with her review.

For more, watch the video from The :30.