Chef Michael Kloeti from Michael's on the Hill in Waterbury Center joins us this morning to make a fool-proof apple tart.
Fool Proof Apple Tart
4 each Puff pastry discs, 6-inch diameter
2 teaspoons Brown sugar
2 teaspoon White sugar
1 teaspoon Cinnamon, ground
a tiny pinch Salt
1 Teaspoon Lemon Juice
2 teaspoons Butter, melted, unsalted
4 each Empire or local baking apples, peeled and sliced
-Preheat oven to 425 degrees.
-Prick pastry round with a fork to avoid over-puffing.
-Toss apples with sugar, salt, butter, lemon and cinnamon.
-Attractively arrange apples onto puff pastry disc, and put remaining sugar all over the
pastry for a shiny finish.
-Bake in the oven for approximately 20 minutes
-optional: Brush with clear melted apple or apricot jelly.
Sprinkle with powdered sugar
Serve with vanilla ice cream or sweetened crème fraîche