
Joe Buley from Screamin Ridge Farm teaches us how to make a delicious Thai Curry Coconut Squash Soup.
Thai Curry Coconut Squash Soup
Roasted Butternut Squash 5 lbs
Coconut milk 16 oz
Curry Paste 1 teaspoon or to taste if you like it spicier
Cilantro ¼ bunch
Lemon Juice of ½ lemon plus zest
Ginger 2 tablespoons
Lime ½ lime plus zeste
Rice Vinegar 1 teaspoon
Salt to taste