What's Cooking: Ramp Gremolata with Chef Michael - WCAX.COM Local Vermont News, Weather and Sports-

What's Cooking: Ramp Gremolata with Chef Michael

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Chef Michael Kloeti from Michael's on the Hill in Waterbury Center shows us how to make a unique dressing.

Chef Michael Kloeti

Ramp Gremolata

Serves 6-8 people


4 ounces (15 leaves)  Ramp leaves, washed

2 each                         Lemons, zest only

5 each                         Anchovy fillets

2 cups                         Olive oil, extra virgin

½ teaspoon                 Salt

To Taste                      Pepper, freshly ground black


-Put all ingredients into a food processor and blend until it is all incorporated. If you prefer, you may incorporate the ingredients by using a mortar and pestle.

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