Chef Michael Kloeti from Michael's on the Hill Restaurant in Waterbury Center joins us this morning with a dessert recipe to die for.
Goat's Milk Panna Cotta with Strawberries
Yield: 6 portions
¨ø cup Heavy Cream
2.5 cups Goat's Milk
2 ½ sheets Gelatin
2/3 cup Sugar
2 Tablespoons Grand Marnier
1 each Orange Zest
1 each Vanilla Bean, split and scraped
1 Quart Strawberries, washed, hulled and quartered
2 Tablespoons Sugar, granulated
1 Each Orange juice and zest
To Taste (Optional) Grand Marnier
-Put gelatin in cold water to soften for 5 minutes.
-In a heavy bottom sauce pot, add milk, cream, sugar, zest and vanilla bean (scraped inside and pod), then bring to a boil and turn off the heat.
-Allow to sit for 5 minutes.
-Strain the warm cream mixture into a bowl and add the grand marnier and softened gelatin sheet, whisking until fully incorporated.
-Pour into 6 ounce ramekins and chill.
-In a bowl, incorporate all strawberry ingredients, and allow berries to macerate for at least 20 minutes.
-To serve, scoop some of the macerated strawberries over the panna cotta and enjoy!