What's Cooking: Cauliflower Risotto - WCAX.COM Local Vermont News, Weather and Sports-

What's Cooking: Cauliflower Risotto

Posted: Updated:
BURLINGTON, Vt. -

Chef Cody Vasek from the Green Mountain Inn has a recipe for a different take on risotto.

Cauliflower Risotto

6 portions

1 quart yo mama- reduced cream

2 each caulifower- chopped fine

16 each red pearl onion- blanched

1 cup fresh peas- blanched

1 cup parmesan- grated

2 tablespoons chopped chives

12 each baby carrots- blanched

 Heat reduced cream, add cauliflower, carrots, pearl onions, cook on medium heat for 8 minutes, until the cauliflower starts to get thick, add peas, parmesan, and salt and pepper to taste.  Garnish with chives to serve.

Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WCAX. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.