What's Cooking: Cauliflower Risotto - WCAX.COM Local Vermont News, Weather and Sports-

What's Cooking: Cauliflower Risotto

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Chef Cody Vasek from the Green Mountain Inn has a recipe for a different take on risotto.

Cauliflower Risotto

6 portions

1 quart yo mama- reduced cream

2 each caulifower- chopped fine

16 each red pearl onion- blanched

1 cup fresh peas- blanched

1 cup parmesan- grated

2 tablespoons chopped chives

12 each baby carrots- blanched

 Heat reduced cream, add cauliflower, carrots, pearl onions, cook on medium heat for 8 minutes, until the cauliflower starts to get thick, add peas, parmesan, and salt and pepper to taste.  Garnish with chives to serve.

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