What's Cooking: Honeydew Melon Granite - WCAX.COM Local Vermont News, Weather and Sports-

What's Cooking: Honeydew Melon Granite

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Chef Michael Kloeti from Michael's on the Hill Restaurant in Waterbury Center joins us with a sweet and cool summer dessert recipe.

Honeydew Granite

Yield 6 servings


6 Cups Honeydew (rind removed) ¼ Cup Fresh lime juice 1/2 Cup Granulated sugar Method: -Blend honeydew then mix with sugar and lime juice. Let sit and macerate 1 hour. -Freeze mixture in a small container or pan.

-Scrape the frozen ice in it's container with the prongs of a fork, then scoop up and serve in a chilled glass.

Brown Sugar Whipped Cream


½ Cup Heavy Cream, chilled

1 ½ teaspoon Brown Sugar, dark, packed

¼ teaspoon Vanilla

1 teaspoon Demerara Sugar, optional


Place all ingredients into a cold bowl and whip with a whisk until it forms soft peaks. Scoop a mound of cream over your granite and top with a sprinkle of coarse Demerara sugar (optional).

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