BURLINGTON, Vt. -
Zucchini Fritters
Chef Tom Bivins
Crop Bistro & Brewery
Serves 4
Ingredients:
- 2 zucchini, grated
- ½ onion, minced fine
- 1 red pepper, chopped fine
- 1 clove garlic, minced fine
- 1 egg white, whipped to soft peaks
- ½ cup semolina flour
- 2 TB All- Purpose Flour
- ¼ tsp. baking soda
- 1/3 cup buttermilk
- Salt to taste
- Pepper to taste
- Cayenne Pepper to Taste
- Olive Oil
Instructions:
Sauté vegetables in olive Oil. Season with salt and pepper. Combine the dry ingredients. Add the buttermilk. When vegetables are translucent, add to mixture. Fold in egg whites. Serve with a small green salad. Accompaniments include crème fraiche, butter and maple syrup, or a green salad.
