Zucchini Fritters - WCAX.COM Local Vermont News, Weather and Sports-

Zucchini Fritters

Posted: Updated:

Zucchini Fritters
Chef Tom Bivins
Crop Bistro & Brewery

Serves 4


  • 2 zucchini, grated
  • ½ onion, minced fine
  • 1 red pepper, chopped fine
  • 1 clove garlic, minced fine
  • 1 egg white, whipped to soft peaks
  • ½ cup semolina flour
  • 2 TB All- Purpose Flour
  • ¼ tsp. baking soda
  • 1/3 cup buttermilk
  • Salt to taste
  • Pepper to taste
  • Cayenne Pepper to Taste
  • Olive Oil


Sauté vegetables in olive Oil. Season with salt and pepper. Combine the dry ingredients. Add the buttermilk. When vegetables are translucent, add to mixture. Fold in egg whites. Serve with a small green salad. Accompaniments include crème fraiche, butter and maple syrup, or a green salad.

Powered by Frankly
All content © Copyright 2000 - 2017 WCAX. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.