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Zucchini Fritters - WCAX.COM Local Vermont News, Weather and Sports-

Zucchini Fritters

Posted: Updated:
BURLINGTON, Vt. -

Zucchini Fritters
Chef Tom Bivins
Crop Bistro & Brewery

Serves 4

Ingredients:

  • 2 zucchini, grated
  • ½ onion, minced fine
  • 1 red pepper, chopped fine
  • 1 clove garlic, minced fine
  • 1 egg white, whipped to soft peaks
  • ½ cup semolina flour
  • 2 TB All- Purpose Flour
  • ¼ tsp. baking soda
  • 1/3 cup buttermilk
  • Salt to taste
  • Pepper to taste
  • Cayenne Pepper to Taste
  • Olive Oil

Instructions:

Sauté vegetables in olive Oil. Season with salt and pepper. Combine the dry ingredients. Add the buttermilk. When vegetables are translucent, add to mixture. Fold in egg whites. Serve with a small green salad. Accompaniments include crème fraiche, butter and maple syrup, or a green salad.

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