BURLINGTON, Vt. -
Bluebird Tavern in Burlington has been in business since 2009. The restaurant has broadened their business with a coffee shop on Church Street, and most recently with Bluebird Barbecue.
Chef Paul Link is one of the chefs at Bluebird Barbecue. He appeared on The :30 to show us one of the many delicious entrees at the restaurant-- ribs! Watch the video for more.
Bluebird Barbecue Rib Recipe
- Salt - ¼ C
- Brown Sugar - ¼ C
- Chili Powder - 2 Tbls
- Black Pepper - 2 Tbls
- Onions Powder - 1 Tbls
- Garlic Powder - 1 tsp
- Paprika - 1 Tbls
- Cayenne - 2 tsp.
- Ground Yellow Mustard - 1 Tbls
- Dry Oregano - 1 Tbls
Apply rub and allow to sit for 12 hours
Smoke @ 225° until internal temperature reaches 195° or until the rib just starts to break when lifted. Approx. 3 - 4 hours
