Bluebird Tavern in Burlington has been in business since 2009. The restaurant has broadened their business with a coffee shop on Church Street, and most recently with Bluebird Barbecue.
Chef Paul Link is one of the chefs at Bluebird Barbecue. He appeared on The :30 to show us one of the many delicious entrees at the restaurant-- ribs! Watch the video for more.
Bluebird Barbecue Rib Recipe
Apply rub and allow to sit for 12 hours
Smoke @ 225° until internal temperature reaches 195° or until the rib just starts to break when lifted. Approx. 3 - 4 hours
PO Box 4508