BURLINGTON, Vt. -
For 15 years, Chef Wendell has empowered busy, multitasking employees and families to prioritize their health; to make informed eating decisions that result in feeling good all of the time. His popular lecturers are a humorous learning romp through the nutritional minefield of the woeful Standard American Diet where Toni the Tiger has become a nation's nutritionist.
The chef showed us a recipe for Portobello Mushroom Pizza. Watch the video for more.
PORTOBELLO MUSHROOM PIZZA RECIPE
1 Portobello Mushroom
1/4c Raw Tahini
1/4 Avocado
1/2 Ripe Tomato
4 tsp. Ground Flax Seed
http://www.chefwendell.com/