What's Cooking: Homemade Pasta Noodles

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By WCAX News - bio | email

SOUTH BURLINGTON, Vt. -

Chef Mark Molinaro from NECI and students Matthews and Brandon Roffis demonstrate how to make and cook homemade pasta noodles.

Pasta Dough:

10 oz. AP Flour

10 oz. Semolina

1 whole egg

5 egg yolks

2 T milk

1 T EVOO

2 tsp salt

¾ C Water

What's Cooking: Homemade Pasta Noodles - WCAX.COM Local Vermont News, Weather and Sports-