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Vermont ice cider

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Vermont is known for using organic and natural resources for food, clothing and recreation. Now the same concept is being applied to a unique type of wine. It's called ice cider. This sweet dessert wine is made with 100 percent apples; no flavor or sugar added.

Eleanor Leger is the president of the Vermont Ice Cider Association, and brought us quite a display of bottled products. Watch the video for more.

2nd annual Vermont Ice Wine Festival

Saturday February 23, 2013

Noon to 5 p.m.

Jay Hotel and Conference Center at Jay Peak Resort

To buy tickets: www.VTIceWineFestival.com


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