BURLINGTON, Vt. -
Vermont is known for using organic and natural resources for food, clothing and recreation. Now the same concept is being applied to a unique type of wine. It's called ice cider. This sweet dessert wine is made with 100 percent apples; no flavor or sugar added.
Eleanor Leger is the president of the Vermont Ice Cider Association, and brought us quite a display of bottled products. Watch the video for more.
2nd annual Vermont Ice Wine Festival
Saturday February 23, 2013
Noon to 5 p.m.
Jay Hotel and Conference Center at Jay Peak Resort
To buy tickets: www.VTIceWineFestival.com