What's Cooking: Warm Spiced Wine - WCAX.COM Local Vermont News, Weather and Sports-

What's Cooking: Warm Spiced Wine

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Chef Michael Kloeti from Michael's on the Hill in Waterbury Center joins us this morning with a warm drink recipe for winter.

Classic Swiss Gluhwein

Yield 4 servings


4 each oranges, sliced into rounds

12 cloves

2 cinnamon sticks

½ Cup + 2 tablespoons white sugar

1 bottle of red wine

Method -Put everything into a pot and warm the mixture slowly, bringing it just to a simmer.

-Don't boil.

-Remove from the heat and allow the flavors to steep in the wine for a few hours.

-Strain (may be kept refrigerated for several weeks) -Reheat gently when you are ready to serve. -Pour into mugs or heat safe glasses and drop in a slice of orange if desired.

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