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Tips for keeping for-sale food items legally labeled - WCAX.COM Local Vermont News, Weather and Sports-

Tips for keeping for-sale food items legally labeled

Posted: Updated:
SOUTH BURLINGTON, Vt. -

Londa Nwadike, a food safety specialist from the University of Vermont Extension program, has some tips on how you can make sure the food you're selling at farmers markets meets legal criteria.

For more information or if you have questions, you can reach her at: 

Phone: (802) 223-2389

Email: Londa.Nwadike@uvm.edu

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