Vt. cheesemaker celebrates success - WCAX.COM Local Vermont News, Weather and Sports-

Vt. cheesemaker celebrates success

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A Vermont cheesemaker is celebrating success on a national stage.

Spring Brook Farms' Tarentaise cheese was runner-up at the 2013 U.S. Championship Cheese Contest in Wisconsin. More than 1,700 cheeses were entered, totaling more than 30,000 pounds. Organizers say that's a record number of entries.

Vermont took home six gold medals at the event, as did New York.

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