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Pork Dumplings

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BURLINGTON, Vt. -

Pork Dumplings
Chef Linda Furiya
Yum Dragon Dumplings

Flour Dough
3/4 cup all-purpose flour
1/3 tablespoon cup water

Pork Filling Ingredients
1/4 lb. fatty pork
1 green onions, chopped
1 cabbage leaf. chopped
1 tablespoon chopped water chestnuts
1 teaspoons  soy sauce
1 teaspoon rice wine or cooking sherry
1 garlic clove, minced
1 teaspoon ginger, minced

Prepare Flour Dough: In a medium-size bowl add the flour, and then add the water. Combine the mixture using your fingers. Gather the dough into a ball and turn out on a generously floured board. Knead for about three or four minutes or until the dough appears smooth. The dough should be firm, but not flaky and hard. Cover with plastic wrap and allow to rest for 10 minutes.

Prepare Filling: In a small bowl, combine all the ingredients. Mix with clean hands, squeezing mixture until the meat and ingredients are thoroughly combined. Set aside the meat filling.

Rolling out the wrappers: With clean hands roll the ball of dough out into a thick 9-inch long cylinder. Cut the cylinder width-wise into twelve pieces. Set each piece in a row with end down on the cutting board. Sprinkle lightly with flour.

On a floured board, using a wooden dowel (a short wooden rolling pin about 2 - inches in diameter) to roll one piece to a 3 1/4-inch circle. Place a heaping teaspoon of filling in the center of the circle. Close by pleating the ends.

Click here for more on the class Chef Furiya is teaching.

Locations to buy Yum Dumplings:

Natural Provisions - Williston, Vermont
Sweet Clover Market -  Essex, Vermont
Lantman's Best Yet Market - Hinesburg, Vermont
Shelburne Supermarket - Shelburne, Vermont

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