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What's Cooking: Salmon & Asparagus in Puff Pastry - WCAX.COM Local Vermont News, Weather and Sports-

What's Cooking: Salmon & Asparagus in Puff Pastry

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SOUTH BURLINGTON, Vt. -

 

Chef Kim Lambrechts from the Trapp Family Lodge in Stowe joins us with a recipe for a fish dish -- that even non-fish-lovers will enjoy.

Salmon & Asparagus Wrapped in Puff Pastry

Ingredients ( serving 2)

 

· 3 oz. of salmon diced finely

· 3 tablespoon of heavy cream

· 1 teaspoon of finely chopped shallot

· 1 teaspoon of finely chopped chives

· 1 teaspoon of fresh lemon juice

· 4 green asparagus

· 1 small puff pastry sheet

· Salt & Pepper to taste

· 1 tablespoon of all-purpose flour

· 1 egg yolk whisked with 1 tablespoon of water

 

 

· Combine the salmon, shallots, cream, chives in a bowl, season with salt & pepper, mix all the ingredients thoroughly and add the lemon juice. Set it aside.

· Roll the puff pastry into a rectangular shape

· Place half of the salmon on the puff pastry using a pastry bag or a rubber spatula, Lay the asparagus over and cover these with the rest of the salmon mixture.

· Brush the puff pastry all around with the beaten egg yolk, roll the pastry (tightly) to form a log , fold in the sides.

· Brush the top with the egg yolk.

· Place the puff pastry log on an oiled parchment paper, bake in a pre heated oven at 375 degrees for about 18 minutes.

· Slice and serve.

 

Method

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