Chef Lee Duberman
Heat olive oil in lg. soup pot. Add onion and garlic and cook until starting to brown. Add sausage and cook, stirring, a minute or two. Add smoked paprika if desired and stir. Add chicken stock. Bring to a boil and reduce to a simmer. Cook about ½ hour. Add kale and potatoes and simmer 20-30 minutes, until potatoes are tender. Season to taste.
PO Box 4508