Cooking with dandelions - WCAX.COM Local Vermont News, Weather and Sports-

Cooking with dandelions

Posted: Updated:

Spring has sprung and garden expert Charlie Nardozzi shows Sharon some unique ways to use dandelions in your food. He also shows us how to make his signature recipe of Cream of Dandelion Soup.

Cream of Dandelion Soup (Creme de Pissenlits)

6 cups Dandelion greens chopped
1 tablespoon oil or butter
4 cups vegetable stock
2 large leeks, chopped
1 carrot-diced
2 1/2 cups whole milk
1 tablespoon Dijon mustard
salt and pepper to taste
dandelion flowers as a garnish

Powered by Frankly
All content © Copyright 2000 - 2017 WCAX. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.