Cooking with dandelions - WCAX.COM Local Vermont News, Weather and Sports-

Cooking with dandelions

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BURLINGTON, Vt. -

Spring has sprung and garden expert Charlie Nardozzi shows Sharon some unique ways to use dandelions in your food. He also shows us how to make his signature recipe of Cream of Dandelion Soup.

Cream of Dandelion Soup (Creme de Pissenlits)

6 cups Dandelion greens chopped
1 tablespoon oil or butter
4 cups vegetable stock
2 large leeks, chopped
1 carrot-diced
2 1/2 cups whole milk
1 tablespoon Dijon mustard
salt and pepper to taste
dandelion flowers as a garnish

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