You've heard of farm to plate and farm to restaurant, but how about farm to institution? It's a growing food trend. Kristin Carlson visited Wake Robin, a senior care facility in Shelburne, that is making a big push to go local.
Wake Robin is now the single largest buyer at Bella Farms in Monkton. And since they started working with Wake Robin in 2009, revenues on the farm have increased 200 percent.