Picking ramps - WCAX.COM Local Vermont News, Weather and Sports-

Picking ramps

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Kristin spent some time outside learning how to find and cook ramps from Chef Michael Kloeti of Michael's on the Hill.

Chef Michael Kloeti
Michael's on the Hill Restaurant
Ramp Pesto

Makes 1 ½ Cups
2 ounces (8 leaves) Ramp leaves, washed
2 tablespoons Reggiano Parmesan cheese, grated
½ each Lemon juice
1 ½ tablespoon Pine nuts, toasted
1 Cup Olive oil, extra virgin
½ teaspoon Salt
To Taste Pepper, freshly ground black
-Put all ingredients into a food processor and blend until it is all chopped and
incorporated. If you prefer, you may incorporate the ingredients by using a mortar and
Delicious served with pasta, vegetables or meats.

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