Picking ramps - WCAX.COM Local Vermont News, Weather and Sports-

Picking ramps

Posted: Updated:

Kristin spent some time outside learning how to find and cook ramps from Chef Michael Kloeti of Michael's on the Hill.

Chef Michael Kloeti
Michael's on the Hill Restaurant
Ramp Pesto

Makes 1 ½ Cups
Ingredients:
2 ounces (8 leaves) Ramp leaves, washed
2 tablespoons Reggiano Parmesan cheese, grated
½ each Lemon juice
1 ½ tablespoon Pine nuts, toasted
1 Cup Olive oil, extra virgin
½ teaspoon Salt
To Taste Pepper, freshly ground black
Method:
-Put all ingredients into a food processor and blend until it is all chopped and
incorporated. If you prefer, you may incorporate the ingredients by using a mortar and
pestle.
Delicious served with pasta, vegetables or meats.

Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WCAX. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.