Chef Cody Vasek with the Trapp Family Lodge in Stowe joins us with a peachy summer salad recipe.
Peach Salad, local feta cheese, honey-thyme vinaigrette
For 4 Portions
4 each peaches
Cut peaches in ½, quarter the peaches, add sea salt
¼ cup honey ¼ fresh lemon juice
¼ cup olive oil 1tbs. thyme leaves
salt to taste pepper
Add all ingredients and blend well.
Mix greens (pete's greens)
1# mix greens
3 each red endive, sliced
Place 3 sliced peaches on bottom of plate, drizzle vinaigrette on peaches. In a mixing bowl add greens, feta cheese, red endive and 3 sliced peaches, salt and pepper- add a little more feta on top.