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New school cookbook released

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Three groups involved in school nutrition in Vermont have written a new cookbook for those on the front lines of school lunch lines.

It's called "New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks" -- and it was just released nationally.

It's a collaborative effort by Vermont FEED, the Vermont Agency of Education and the School Nutrition Association of Vermont. Officials say the recipes are designed to help schools include fresh local food in their menus and to meet the new USDA nutrition standards.

A free copy of the cookbook will be distributed to every state's Department of Child Nutrition, as well as to every Vermont school. A printable version can also be downloaded at vtfeed.org or via the AOE website: http://bit.ly/18T251D.

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