What's Cooking: Candied brussel sprouts with maple sugar, nuts - WCAX.COM Local Vermont News, Weather and Sports-

What's Cooking: Candied brussel sprouts with maple sugar, nuts

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BURLINGTON, Vt. -

After Pie Week, it was time to dig into some green veggies. Crop Bistro & Brewery's Chef Tom Bivins made brussel sprouts with a sugary twist. Try these candied brussel sprouts at your next get together.

Candied Brussels Sprouts

Tom Bivins, Crop Bistro & Brewery

Yield 4-6 servings

2 lbs Brussels sprouts, outer leave trimmed, scored and cut in half

Canola oil

Salt and Pepper to taste

½ cup Maple Sugar

½ cup pecans or walnuts, toasted and chopped fine

Blanch and shock sprouts in ice water. Season to taste and toss lightly in canola oil. Place in a roasting pan in a 375 degree oven.  Roast until tender. If there is any moist, drain. Place in a bowl and toss with butter.  Add nuts and maple sugar and toss to coat.  Serve immediately. 

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