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NECI: Cooking venison with Chef Jean-Louis Gerin - WCAX.COM Local Vermont News, Weather and Sports-

NECI: Cooking venison with Chef Jean-Louis Gerin

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BURLINGTON, Vt. -

NECI Chef Jean-Louis Gerin appeared on The :30 to talk about cooking venison. The chef shared two recipes with us-- Venison Medaillons and Grandma's Venison Shoulder Stew. Watch the video for more.

Click here for the recipes.

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