Holiday Cocktail Week: Hot toddy - WCAX.COM Local Vermont News, Weather and Sports-

Holiday Cocktail Week: Hot toddy

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It's Holiday Cocktail Week on"The :30" and we are kicking it off with something warm that will help kill the chill in the air. Jeff Bauman of Waterbury's Prohibition Pig shows us how to make Hot toddys.


End Of Time

2 oz Bourbon

.5 oz maple syrup

.25 oz apple cider vinegar

3 dash Pechaud's bitters

6.5 oz hot water

star anise

flamed orange peel

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