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Holiday Cooking: Rugelach - WCAX.COM Local Vermont News, Weather and Sports-

Holiday Cooking: Rugelach

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SOUTH BURLINGTON, Vt. -

Erika LeBlanc and Alyson Rochefort are in the kitchen with us this morning making rugelach.

Dough:

1 lb unsalted butter

1 lb cream cheese

1/2 cup sour cream

4 cups all-purpose flour

Filling:

1 cup sugar

2 Tbsp. cinnamon

2 cups finely chopped walnuts

Chill 20 min. before baking. Bake for about 25 min.

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