Cocktail Week: The Final Two - WCAX.COM Local Vermont News, Weather and Sports-

Cocktail Week: The Final Two

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We are closing out holiday cocktail week on The :30 with two fun libations that match the taste and spirit of the season.

Mike Withum of the Whiskey Room joins us to show us how to make them.

Liberation Libation:

VT Gold Vodka - 2 ounces

VT Maple Syrup - 2 tablespoons

Sparkling Apple Cider - top off

Cinnamon Sugar Rim

Bourbon Street Cider:

Bullet Rye Bourbon - 2 ounces

Domaine De Canton - 3/4 ounce

VT Apple Cider - top off

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