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Channel 3 Cheer: Dog Team Tavern Sticky Buns - WCAX.COM Local Vermont News, Weather and Sports-

Channel 3 Cheer: Dog Team Tavern Sticky Buns

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BURLINGTON, Vt. -

Jennifer Cummings, her mom, Michele, and niece, Miriam, are in this Channel 3 Cheer. Jennifer works behind the scenes in our business office. Their family loves tradition and they have a nice one on Christmas morning-- delivering warm Dog Team Tavern Sticky Buns to neighbors. They also have a tradition of helping others. Watch the video for more.

Dog Team Tavern Sticky Buns

Cook one large peeled baking potato in at least 1 1/2 cups water   Mash.

(save cooking water)

 

Place first five ingredients in bowl of mixer

1 cup hot potatoes, mashed

1/2 cup sugar

1/2 cup butter, (1stick, cut into chunks )

2eggs (lightly beaten)

1 1/2 tsp salt

 

When this mix has cooled a bit add:

1 pkg. instant yeast (2 1/2 teaspoons)

1 1/2 cups potatoes water( if cooking water doesn't yield enough supplement with like warm tap water to make measurement)  Stir well.

 

Add:

7 cups flour

Knead dough (with hook or by hand)until smooth and somewhat satiny. Refrigerate overnight or let rise at room temperature until doubled in bulk.

 

Roll out into a rectangle about 9 x 13.

Spread with cinnamon and sugar mix and (raisins if desired). Roll up into a log and seal edges. Cut into 1/2 inch slices using plain dental floss or sharp knife

 

Prepare pans by spreading generously with butter. Sprinkle with light brown sugar to about 1/4 inch deep. Sprinkle with chopped nuts (walnuts or pecans).  Using a spray bottle with a fine mist, spray with fresh water till lightly moistened. Place cut rolls on top and let rise till double.

 

Heat oven to 375 degrees. Bake 20 - 30 minutes.

 

Carefully tip (syrup in bottom of pan is extremely hot) out into a serving platter or sheet of aluminum foil.

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