Channel 3 Cheer: Meatballs - WCAX.COM Local Vermont News, Weather and Sports-

Channel 3 Cheer: Meatballs

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Continuing our Channel 3 Cheer segments, weekend morning show anchor Julie Kelley and her mom, Judy, show us how to make their famous meatballs.

Julie's famous meatballs ( ... And Mom's too!)

2 pounds ground meat

2 eggs

Italian seasoned bread crumbs ... Enough for meat to hold together (about 1/4 cup-1/2 cup)

Mix it together. Roll out meatballs. Julie says to a golf ball size, and her mother says a ping pong ball size.

2 jars grape jelly

2 jars Heinz chili sauce

Bring grape jelly to a low boil in a large pot on the stove top. Add chili sauce. Add raw meatballs. Turn temp down to medium/medium low & cover. Meatballs will cook in the sauce. Serve from the pot. ENJOY!

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