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What's Cooking: Shoyu Ramen - WCAX.COM Local Vermont News, Weather and Sports-

What's Cooking: Shoyu Ramen

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SHELBURNE, Vt. -

Chef Courtney Contos demonstrates ramen goes beyond the hard packaged noodles. Contos makes shoyu ramen for Steve Bottari and Molly Smith.

Make sure to take a big slurp while eating this soup. It's the proper way.

Chef Contos works out of Contos Kitchen and Store in Shelburne, Vt.

Shoyu Ramen

KOMBU DASHI AND TARE

· 2 pieces dried kombu

· ½ cup reduced-sodium soy sauce

· 2 Tbsp dry sake

· 1 Tbsp mirin

PORK AND STOCK

· 1½ lb boneless pork shoulder

· Kosher salt and freshly ground black pepper

· 2 Tbsp vegetable oil

· 2 lb chicken necks, backs, and/or wings

· 1 lb pork spareribs

· 2 bunches scallions, chopped

· 2 carrots, peeled, cut into pieces

· 1 head of garlic, halved horizontally

· 1 1 in piece of ginger, peeled, sliced

· ¼ cup bonito flakes

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