Red meat and wine almost seem made for one another. Yet, it can be tricky deciding which wine best compliments a hearty meal.
This is where Farrell Distributing's Donald MacDonald and Ryan Chaffin can step in to help.
They walking our Molly Smith through pairing choices with the following bottles:
La Crema Sonoma Chardonnay
Belle Glos "Meiomi" Pinot Noir
Cigar Box Malbec
St. Francis Red
Louis Martini Sonoma Cabernet Sauvignon
Watch the full video for more details.