Bread Pudding with Jameson's Hard Sauce - WCAX.COM Local Vermont News, Weather and Sports-

Bread Pudding with Jameson's Hard Sauce

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Bread Pudding with Jameson's Hard Sauce
Chef Lisa Best
North Hero House

Preheat oven to 350'

Lightly butter a 9"X 13" pan

Re-hydrate 2c dried cherries in hot water for 1/2 an hour and drain well

Melt 1 stick unsalted butter


  • 12 Eggs
  • 2c Sugar
  • 2t. Vanilla
  • 11/2c Heavy Cream
  • 2c 1/2&1/2


Put cubed bread in pan and drizzle with melted butter. Put Eggs into a large bowl and whisk well. Add sugar and vanilla and mix well.

Add cream and 1/2&1/2 Mix and pour over the bread slowly. Using the back of a spoon gently press the bread till bubbles raise to the top. Then remove spoon and repeat till bread is well soaked. Cover with a piece of parchment paper then cover with foil. Bake about 1 hour.

Jameson's Hard Sauce


  • 1 Stick Butter
  • 1# Powdered sugar
  • 1 T. Heavy Cream
  • 3-4 T Jameson's Whiskey

Whip room temp. Butter till light and fluffy. Slowly add powdered sugar add cream and Jameson's and whip till fluffy adding more Jameson's as needed.

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