Vermont cheesemakers wowed judges on the world stage. Three cheese producers took home awards at this year's World Championship Cheese Contest in Madison Wisconsin.
Cabot Creamery Cooperative wins:
Best in Class for Cheddar Aged 2+ years,
Best in Class for Hot Buffalo Wing Cheddar
Best in Class for Cottage
Third Place for Medium Cheddar
Cellars at Jasper Hill wins:
Best of Class for Bayley Hazen Blue
Best of Class for Harbison
Grafton Village Cheese Company wins:
Third Place for Shepsog
Here's a link for the complete results.