Clarina Cravins of Healthy Living shares her recipe for all those tomatoes popping up in Vermont gardens.
Clarina's Fried Green Tomatoes
In a medium mixing bowl, combine dry ingredients and set aside. Beat egg in a small deep bowl and set aside. In a straight sided pan, heat enough oil to fill pan about 1 centimeter full. Once oil reaches 375 degrees, dip tomato in egg to coat, dredge with cornmeal mixture, and then repeat by dipping the tomato in egg and then cornmeal once again. Shake off access cornmeal and carefully place in pan. Fry for about one minute or until golden brown. Flip, and repeat on other side until browned and crisp. Remove from pan and set on paper towels to drain. Serve hot.