Quantcast

What's Cooking: Cranberry-Blueberry Sauce - WCAX.COM Local Vermont News, Weather and Sports-

What's Cooking: Cranberry-Blueberry Sauce

Posted: Updated:
SOUTH BURLINGTON, Vt. -

The countdown is on! Thanksgiving is less than two weeks away and Junior Chef Sophia Kopp has a twist on the classic cranberry sauce recipe.

Blue-cranberry sauce
1 (12 ounce) fresh cranberries
1 cup water
1/2 cup white sugar
1/4 teaspoon nutmeg
1/8 teaspoon allspice
1/2 cup fresh/frozen blueberries

Directions:
1.  In a medium saucepan, add cranberries, sugar and water.  Bring to a boil, reduce heat, stir and simmer until cranberries burst (about 10-15 minutes)
2.  Slightly mash the cranberries with a fork or the back of a wooden spoon until all the skins are broken.  Add cinnamon, nutmeg and allspice.  Mix well.
3.  If using frozen blueberries, add blueberries and mix in gently.   If using fresh blueberries, remove pan from heat and add in the blueberries.  Try not to over mash.  The sauce will thicken as it cools
4. Transfer to a bowl, cover and refrigerate until chilled.

Powered by Frankly
All content © Copyright 2000 - 2017 WCAX. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.