Quantcast

What's Cooking: Shaved Brussels Sprout Caesar Salad - WCAX.COM Local Vermont News, Weather and Sports-

What's Cooking: Shaved Brussels Sprout Caesar Salad

Posted: Updated:
BURLINGTON, Vt. -

Chef Courtney Contos with Chef Contos store joins us to make a healthy twist on a traditional Caesar salad.

Shaved Brussel Sprout Caesar Salad

2 tablespoons lemon juice, freshly squeezed

3 anchovies

2 cloves garlic, minced or pressed

2 teaspoons Worcestershire sauce

1 tablespoon Dijon mustard

To taste-black pepper, freshly ground

1/3 cup extra virgin olive oil or garlic olive oil

To taste-sea salt

4-5 cups shaved brussel sprouts

½ cup Parmigiano Reggiano cheese, freshly grated

2 cups parsley croutons

Place garlic, lemon juice and anchovies into a salad bowl. Add Worcestershire sauce, egg and pepper and mix well. Drizzle in oil slowly while whisking continuously. Season to taste with salt and pepper. Add brussel sprouts, cheese and croutons to the bowl and toss well. 

Powered by Frankly
All content © Copyright 2000 - 2017 WCAX. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.