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Whats cooking with Tracey Medeiros: Daily Chocolate's Hot Cocoa - WCAX.COM Local Vermont News, Weather and Sports-

Whats cooking with Tracey Medeiros: Daily Chocolate's Hot Cocoa Mix

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BURLINGTON, Vt. -

Daily Chocolate’s Hot Cocoa Mix

8 ounces dark chocolate (at least 70 percent cacao), coarsely chopped

3/4 cup granulated sugar

1 1/3 cups unsweetened natural cocoa powder, preferably organic

Pinch kosher salt

1. Process the chocolate in a food processor until finely ground.  Add the sugar, cocoa powder, and salt and process until well combined.  \

2. NOTE:  Store in an airtight container, or go on to step 2 to make Hot Cocoa.

3. For each serving, heat 1 cup milk until hot, but not boiling.  Add 2 to 4 tablespoons cocoa mix, stirring until the chocolate is melted and smooth.  Top with a dollop of whipped cream, chocolate shavings, or marshmallows, if desired.

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