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What's Cooking: Dutch Baby Pancake with Sautéed Apples, Honey an - WCAX.COM Local Vermont News, Weather and Sports-

What's Cooking: Dutch Baby Pancake with Sautéed Apples, Honey and Fresh Cheese

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BURLINGTON, Vt. -

Chef Emmet Moosley from the Good Food Truck makes Dutch Baby Pancake with Sautéed Apples, Honey and Fresh Cheese.

3 large eggs
2 tablespoons granulated sugar
3/4 cup all-purpose flour
3/4 cup milk
Pinch of salt
6 tablespoons butter
Zest of one Small lemon 
½ tsp almond extract or vanilla extract
½ tsp Freshly grated nutmeg 
½ tsp cinnamon 
1 medium apple, peeled and cored and sliced
3 Tablespoons of fresh cheese such as farmer cheese, ricotta or greek yogurt
1 Tablespoon Honey
                                              
1. Heat oven to 425°F. Place cast iron pan in the center of the oven. 
2. Whisk egg, sugar, flour, milk, extract, zest, nutmeg, cinnamon and salt together until the batter is blended but lumpy: you can also do this in a blender. 
3. In a 12-inch frying pan, melt 4 tablespoons of butter. Add apples and cook until soft about 5 minutes. Set aside.
4.  Pour batter into the heated, buttered cast iron and transfer to heated oven. Bake for 15 to 20 minutes, until golden brown and rumpled-looking. 
Remove pancake from oven and quickly scatter with sautéed apples, garnish with dollops of cheese and drizzle with honey. Slice and serve hot. 

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