In The Kitchen: Panko-Parmesan asparagus fries - WCAX.COM Local Vermont News, Weather and Sports-

In The Kitchen: Panko-Parmesan asparagus fries

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1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon granulated garlic
salt & pepper
1 pound asparagus, trimmed
1/2 cup all-purpose flour
2 large eggs, beaten


Preheat oven to 425 degrees. Lightly oil a large baking sheet or coat with nonstick spray.

In a large bowl, combine panko breadcrumbs, Parmesan, and granulated garlic. Then season the mixture with salt and pepper, to taste. Set aside.

Dredge the asparagus spears in flour, dip into eggs, then dredge in panko mixture, pressing to coat well.

Place coated asparagus spears in a single layer on the baking sheet. Bake for 10-12 minutes, or until golden brown and crisp. Enjoy!

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