Recipe from Rebekah Saucier of of Lafayette, La.
Prep Time: 5 min
Total Time: 15 min
4 (6 oz) salmon fillets salt and pepper
2 Tablespoons dijon mustard
2 Tablespoons butter, softened
1 1/2 Tablespoons honey
1/4 cup Panko or other breadcrumbs
1/4 cup chopped pecans
2 teaspoons chopped fresh parsley
1. Sprinkle salmon with salt and pepper. Place fillets, skin side down, in a lightly greased baking dish.
2. Combine mustard, butter and honey and brush on fillets.
3. Combine bread crumbs, pecans and parsley and spoon mixture evenly on top of each fillet. Bake at 450 degrees for 10 minutes or until fish flakes easily. Goes great with a light romaine salad!
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.