Recipe from Carl Wicker in Chapin, S.C.
Prep Time and Total Time: Start to finish about 3 to 4 hours
4 lbs pork ribs
1 1/2 cups water
1 cup ketchup
1/3 cup Worcestershire sauce
1 tsp salt
1 tsp chili powder
1/2 tsp onion powder
1/8 tsp Texas Pete hot sauce
1 tsp oil (to grease baking pan)
(For easier cleanup, I usually spray my roasting pan spray with a butter spray, cover it with tin foil, and then spray it again.)
1. Place washed ribs in greased roasting pan, and bake uncovered at 350 F for 45 minutes.
2. Meanwhile, in a saucepan, combine the remaining ingredients and bring to a boil. Lower the flame and simmer for one more minute.
3. Remove roasting pan from oven and drain juices. Spoon sauce over over ribs and bake covered for 1 1/2 hours and uncovered for 30 minutes longer, basting once.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.