Cooking for a scaled-down Thanksgiving meal
BURLINGTON, Vt. (WCAX) - This week on the Channel 3 News, we’re showing you how to scale down your Thanksgiving meal.
With households not gathering together, you probably don’t need a whole turkey to feed the table. We’re starting our series by showing you how to do a beautiful turkey breast.
Cat Viglienzoni spoke with Matt Jennings, vice president of culinary at Healthy Living in Williston and also a James Beard-nominated chef.
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