Cooking for a scaled-down Thanksgiving meal

Published: Nov. 17, 2020 at 1:45 PM EST
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BURLINGTON, Vt. (WCAX) - This week on the Channel 3 News, we’re showing you how to scale down your Thanksgiving meal.

With households not gathering together, you probably don’t need a whole turkey to feed the table. We’re starting our series by showing you how to do a beautiful turkey breast.

Cat Viglienzoni spoke with Matt Jennings, vice president of culinary at Healthy Living in Williston and also a James Beard-nominated chef.

Click here for the turkey rub recipe.

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