Farm-to-table dining takes on new meaning amid pandemic

Published: Jun. 4, 2020 at 10:14 AM EDT
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Some food producers who supply everything from lobsters to vegetables are selling their products direct to consumers as a way to weather the coronavirus outbreak.

The outbreak has stressed supply chains, shuttered restaurants and changed the way people buy food, leaving some producers scrambling for a new way to get food to the people.

The farm-to-table movement in the U.S. has grown in recent years as consumers have put a premium on locally sourced food. But now it’s growing out of necessity because of the challenges the coronavirus has caused to the economics of the American food supply.

(Copyright 2020 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.)

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